Single Origin Coffee - Sironko - Uganda
Back to CoffeeKatogo Coffee is a carefully curated blend that brings together several exceptional microlot coffees processed using cherry ferment, honey, dry ferment, and washed methods. The name Katogo is inspired by the beloved local dish: a one-pot stew where different ingredients come together to create something comforting, balanced, and uniquely delicious. This high altitude Ugandan arabica coffee is velvety smooth. Expect notes of toffee, almond and raisin at first with some subtle tropical acidity from orange, pineapple and green apple in the background. A gorgeous cup from the high quality producers in Uganda. Our chief roaster described it as a warm hug in a mug!
- Varietals: Nyasaland SL14, SL28
- Process: Cherry ferment, honey, dry ferment, washed
- Region: Sironko, Uganda
- Altitude: 2200 m
- Roast: Medium
- Tasting Notes: Toffee, almond, raisin
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